We want you to thoroughly enjoy your visit to our farm so please take a minute to review the following information and policies. Please contact us if you have any questions.
Are pets allowed at the farm?
Pets, even well behaved ones, are NOT allowed entrance to the farm. Service animals are welcome at our farm. All service animals must remain under control and refrain from disturbing our guests, employees, or animals.
What forms of payment do you accept?
Cash is preferred but for your convenience, we accept Visa, Master Card, and Discover. Group leaders may pay with corporate, school, or scout troop checks for group admission.
Is your farm handicap accessible?
We’ve done our best to provide smooth pathways for you to walk on but these pathways can still be uneven or slippery, especially after a rain. All-terrain strollers or wagons for your kids work well. Wheelchairs are welcomed but users may experience difficulties accessing all areas of the farm. If you have any questions about our facilities, please contact us prior to your visit.
What are your Covid procedures?
The health and safety of our guests and employees is important to us. We want to ensure that a visit to our farm is as safe as possible. We follow all local and state health standards pertaining to the Covid virus.
We believe in providing a safe environment. However, by choosing to attend, the attendee does forever discharge C&C Reading Farm from any and all suits, actions, damages, or claims arising from any loss of property or bodily injury.
What should I bring when visiting the farm?
You are visiting a working farm and we recommend that you keep this in mind if you plan to visit our fields or activity areas. Layered clothing, hats, comfortable sneakers or hiking boots and sun block are all items that you may want to consider during your visit. You may also want to bring spending money for our concession stand.
Are there any items that are prohibited at the farm?
The following is NOT allowed at the farm: alcoholic beverages, smoking or tobacco use, weapons, and pets.
What are your growing practices?
C&C Reading Farm is a 75-acre farm, producing over 90% of our own quality products, organically and traditionally grown. We are also proud to offer a wide variety of locally grown and sourced products! Our produce is picked daily at our farm during the growing season, May through October. This ensures superb freshness and flavor. We pride ourselves in providing fresh, responsibly grown produce. It is of the highest quality, exceptionally healthy, delicious, nutritious, and safe. We were the first farm in Massachusetts to pass the GAP certification with a 100%. We are also certified members of the Massachusetts Commonwealth Quality Program (QCP), using practices that are safe, sustainable, and environmentally friendly; meeting stringent federal, state, and local regulatory requirements; and employing best management practices and production standards that ensure consumers receive the most safe and wholesome products available. Commonwealth Quality for fresh produce requires that farmers employ food safety standards that minimize the risk of microbial contamination and food-borne illnesses for fruits and vegetables grown, harvested, and packed in Massachusetts. This is accomplished through adherence to food safety requirements laid out in the Food Safety Modernization Act’s Produce Safety Rule and regional good agricultural practices. CQP farms must comply with strict requirements regarding employee training and hygiene practices and responsibly manage their facilities, agricultural water, soil amendments, and wildlife to ensure only the safest products are available to consumers.
Pets, even well behaved ones, are NOT allowed entrance to the farm. Service animals are welcome at our farm. All service animals must remain under control and refrain from disturbing our guests, employees, or animals.
Cash is preferred but for your convenience, we accept Visa, Master Card, and Discover. Group leaders may pay with corporate, school, or scout troop checks for group admission.
We’ve done our best to provide smooth pathways for you to walk on but these pathways can still be uneven or slippery, especially after a rain. All-terrain strollers or wagons for your kids work well. Wheelchairs are welcomed but users may experience difficulties accessing all areas of the farm. If you have any questions about our facilities, please contact us prior to your visit.
You are visiting a working farm and we recommend that you keep this in mind if you plan to visit our fields or activity areas. Layered clothing, hats, comfortable sneakers or hiking boots and sun block are all items that you may want to consider during your visit. You may also want to bring spending money for our concession stand.
The following is NOT allowed at the farm: alcoholic beverages, smoking or tobacco use, weapons, and pets.
C&C Reading Farm is a 75-acre farm, producing over 90% of our own quality products, organically and traditionally grown. We are also proud to offer a wide variety of locally grown and sourced products! Our produce is picked daily at our farm during the growing season, May through October. This ensures superb freshness and flavor. We pride ourselves in providing fresh, responsibly grown produce. It is of the highest quality, exceptionally healthy, delicious, nutritious, and safe. We were the first farm in Massachusetts to pass the GAP certification with a 100%. We are also certified members of the Massachusetts Commonwealth Quality Program (QCP), using practices that are safe, sustainable, and environmentally friendly; meeting stringent federal, state, and local regulatory requirements; and employing best management practices and production standards that ensure consumers receive the most safe and wholesome products available. Commonwealth Quality for fresh produce requires that farmers employ food safety standards that minimize the risk of microbial contamination and food-borne illnesses for fruits and vegetables grown, harvested, and packed in Massachusetts. This is accomplished through adherence to food safety requirements laid out in the Food Safety Modernization Act’s Produce Safety Rule and regional good agricultural practices. CQP farms must comply with strict requirements regarding employee training and hygiene practices and responsibly manage their facilities, agricultural water, soil amendments, and wildlife to ensure only the safest products are available to consumers.
Pets, even well behaved ones, are NOT allowed entrance to the farm. Service animals are welcome at our farm. All service animals must remain under control and refrain from disturbing our guests, employees, or animals.
Cash is preferred but for your convenience, we accept Visa, Master Card, and Discover. Group leaders may pay with corporate, school, or scout troop checks for group admission.
We’ve done our best to provide smooth pathways for you to walk on but these pathways can still be uneven or slippery, especially after a rain. All-terrain strollers or wagons for your kids work well. Wheelchairs are welcomed but users may experience difficulties accessing all areas of the farm. If you have any questions about our facilities, please contact us prior to your visit.
You are visiting a working farm and we recommend that you keep this in mind if you plan to visit our fields or activity areas. Layered clothing, hats, comfortable sneakers or hiking boots and sun block are all items that you may want to consider during your visit. You may also want to bring spending money for our concession stand.
The following is NOT allowed at the farm: alcoholic beverages, smoking or tobacco use, weapons, and pets.
C&C Reading Farm is a 75-acre farm, producing over 90% of our own quality products, organically and traditionally grown. We are also proud to offer a wide variety of locally grown and sourced products! Our produce is picked daily at our farm during the growing season, May through October. This ensures superb freshness and flavor. We pride ourselves in providing fresh, responsibly grown produce. It is of the highest quality, exceptionally healthy, delicious, nutritious, and safe. We were the first farm in Massachusetts to pass the GAP certification with a 100%. We are also certified members of the Massachusetts Commonwealth Quality Program (QCP), using practices that are safe, sustainable, and environmentally friendly; meeting stringent federal, state, and local regulatory requirements; and employing best management practices and production standards that ensure consumers receive the most safe and wholesome products available. Commonwealth Quality for fresh produce requires that farmers employ food safety standards that minimize the risk of microbial contamination and food-borne illnesses for fruits and vegetables grown, harvested, and packed in Massachusetts. This is accomplished through adherence to food safety requirements laid out in the Food Safety Modernization Act’s Produce Safety Rule and regional good agricultural practices. CQP farms must comply with strict requirements regarding employee training and hygiene practices and responsibly manage their facilities, agricultural water, soil amendments, and wildlife to ensure only the safest products are available to consumers.