Produce Availability Calendar

Massachusetts-grown Vegetables


Use the chart below for approximate availability dates for produce available at our two Farm Stand locations.

PLEASE NOTE: Crop yield, timing and availability is subject to change from year to year. We recommend you call 781-293-6144 or check our Facebook feed to confirm availability of our own produce.

What we grow and when we harvest:

Available In Our Market
From Our Own Fields
Approx. Start
Approx. End
Asparagus
May 1
June 19
Beans
July 15
October 15
Beets
July 1
August 21
Blueberries
July 15
August 30
Broccoli
June 15
July 15
Brussel Sprouts
October 1
October 31
Cabbage
September 15
October 15
Cantaloupe
July 30
August 30
Carrots
May 1
June 30
Cauliflower
May 1
June 30
Celery
August 1
August 31
Corn-NON GMO
July 4
October 15
Cucumbers
June 15
September 30
Cut Flowers
July 4
September 15
Eggplant
August 1
October 15
Garlic
June 1
July 15
Gourds
September 15
October 30
Herbs
June 1
September 30
Leeks
September 1
September 30
Lettuce (several varieties)
May 1
July 15
Onions
July 30
September 15
Peas
June 10
July 15
Peppers
August 1
October 15
Popcorn
May 1
September 30
Potatoes
September 1
October 30
Pumpkins
September 15
October 31
Radishes
May 10
September 15
Raspberries
June 15
July 15
Rhubarb
June 15
June 30
Spinach
June 1
July 4
Strawberries
June 1
July 4
Sweet Potatoes
September 1
October 30
Swiss Chard
July 1
September 30
Tomatillos
August 1
October 31
Tomatoes (several varieties)
August 1
October 31
Tomatoes, Cherry
August 1
October 31
Turnips
September 15
October 31
Squash, Acorn
September 15
October 31
Squash, Acorn Medley
September 15
October 31
Squash, Blue Hubbard
September 15
October 31
Squash, Buttercup
September 15
October 31
Squash, Butternut
September 15
October 31
Squash, Delicata
September 15
October 31
Squash, Patty Pan
July 4
October 15
Squash, Spaghetti
September 15
October 31
Squash, Summer
July 4
October 15
Squash, Zucchini
July 4
October 15
Watermelon
August 15
September 30

* Items Available All Season